U.S. Department of Agriculture St. Louis Food Safety and Inspection Service Lab
This state-of-the-art 83,000 sq ft facility serves as a regional hub for food safety research and inspection, supporting the USDA’s critical work in protecting public health through rigorous testing and analysis.
2025
Federal Government
Hoefer Welker
FourSpoke
Allsteel, HON, Gunlocke, ULINE
Bob Greenspan
SPACESINC is proud to be the product applications specialist for the cutting-edge USDA Food Safety & Inspection Service (FSIS) laboratory in Normandy, Missouri. As a cornerstone of food safety innovation in the Midwest, this facility is designed to support the USDA’s mission of ensuring the integrity of the nation’s meat, poultry, and processed egg supply.
In collaboration with Hoefer Welker, our team helped shape a dynamic and functional environment tailored to the diverse needs of scientists, inspectors, and support staff. From open office workspaces and communal hubs to highly specialized lab rooms, every element was thoughtfully curated to foster collaboration, efficiency, and scientific advancement.
This state-of-the-art 83,000 sq. ft. facility serves as a regional hub for food safety research and inspection, supporting the USDA’s critical work in protecting public health through rigorous testing and analysis.
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